Oh dear, I don’t NEED any more cookies to decorate and I don’t WANT to throw them out. My lovely, mostly empty chest freezer will benefit. I will crush them and seal them carefully to make shortbread-like tart crusts this winter. Dang, that was an impressive save!
Since I’m actually baking at my mother’s right now for the upcoming “Men Who Cook” event at my daughter’s school, my husband is typing this post just to set up the site. He’s testing and tweaking to make sure everything works here, and I’m baking two miles away. This also keeps him from putting on […]